Rolled Egg with Fish Broth Stock Sauce
のど黒めし 出汁茶漬け
本日の昆布〆刺身
のどぐろの塩焼き
かにみそ
岩牡蠣酢
治部煮
Yellowtail
つぶ貝
のど黒 骨せんべい
お茶漬け
のどぐろひつまぶし
白子の天ぷら
すまし汁 薬味
菊姫 山廃
北陸三味三酒セット
奥能登ビール
白海老団子
喉黑魚
いか黒づくり
The Itaru Menu offers an enticing journey through the heart of Japanese cuisine, right in the vibrant Katamachi district of Kanazawa. From fresh sashimi and expertly grilled yakitori to warm, comforting ramen, every dish here is crafted with care and precision. Whether you're craving a light bite or a satisfying meal, you'll find a variety of options that highlight both traditional and contemporary flavors. The menu balances delicate flavors with rich textures, perfect for anyone looking to explore the diverse world of Japanese dining. Each dish is an invitation to indulge in the finest ingredients, prepared to showcase their natural flavors.